Food

Ⓥ – Suitable for vegetarians

WINTER GREENS Ⓥ

300g

Lolla Rossa salad, arugula, baby spinach, burrata, artichoke pesto, roasted pumpkin, marinated cherry tomatoes, radishes, pumpkin seeds

BULGARIA Ⓥ

300g

Traditional local crokmach, mixed tomatoes, katak mousse with marinated peppers, homemade tutmanik, roasted shallots, pickled mustard seeds, valeriana

ROASTED SALAD Ⓥ

300g

Bulgur tabbouleh, falafel, roasted zucchini and aubergine, brussel sprouts, farmers white cheese, beets confit, beet siphon bread, lentil chips

FOIE PEAR

250g

Foie gras mousse, center of poached pears in red wine, balsamic glaze, sweetened figs, brioche, mavrud pearls

SALMON MOSAIC

200g

Mosaic of salmon techniques – cooked in vacuum and cured in gravlax, avocado mousse, beet salad, shrimp chips, nori powder

OYSTERS

1u

Served with lemon wedges and tabasco

KAKI OYSTERS

1u

Crispy oyster with fermented black garlic emulsion, grated parmesan

ESCARGOTS

6u

Baked in herbs garlic butter, served with baked bread

SAVORY

280g

Farmer’s meze of smoked magret, crispy polenta, goat cheese mousse,
poached egg, oyster mushrooms, pickled mustard seeds, arugula
Ⓥ Vegetarian version includes creamed spinach, falafel and roasted zucchini

FROG LEGS

250g

Crispy frog legs, sundried tomatoes and almonds emulsion,
deconstructed ratatouille, cherry tomatoes, new zealand spinach

OCTOPUS

320g

Poached in court bouillon, olive niçoise emulsion, romesco sauce, beets tartare

KIMCHI & MISO

300g

Shoyu and Katsuobushi broth, egg noodles, pork Chashu, homemade spicy kimchi, miso tare, marinated quail egg, Narutomaki, scallions, asian mushrooms, nori

AGNOLOTTI Ⓥ

280g

Homemade pasta with ricotta and bulgarian truffle filling, pumpkin sauce, seasonal mushrooms, pumpkin seeds crumble, parmesan air, fried sage

QUAIL

300g

Seared quail with herbed butter, beet risotto, goat cheese mousse, edamame, black crumble, arugula, baby spinach, radishes
Ⓥ Vegetarian version serves the risotto with mushrooms, asparagus and artichokes

PORK TENDERLOIN

340g

Kimchi ssambap /зелеви сърми по корейски/, roasted carrots, veggie samosa, sauce charcutière

DEER

340g

Cooked sous vide, marinated artichokes, crispy polenta, creamed spinach with gruyere

LAMB ROAST

400g

Slowly braised and deboned lamb leg, hollandaise sauce, estragon powder, asparagus, potatoes two ways

CIOPPINO

350g

Tomato based fish stew with clams and shrimps, roasted fennel, sea food dumpling, celeriac and carrot gratin, microgreens

HALIBUT

350g

Halibut fillet topped with spiced panko crumble, gnocchi, leek guanciale sauce, asparagus, edamame
Ⓥ Vegetarian version serves the gnocchi with parmesan sauce

RABBIT ROULADE

350g

Rouleau of rabbit with center of herbs mousseline and rolled in pancetta, celeriac puree, 15-hour potatoes, broccoli, brussel sprouts, bacon crumble

BEEF CHEEKS

400g

Braised for 24 hours, our demi-glace sauce, baby corn, carrot techniques, herbs emulsion, pickled mustard seeds

RIB EYE / FILET MIGNON

100g

Australian dry aged Black Angus, celeriac puree, pickled carrots, seasonal mushrooms, charred Spanish onion, beet powder

SURF AND TURF

400g

Filet mignon and king shrimps over garlic butter, cherry tomato confit, baby potatoes confit, potatoes dauphine, tomato powder

LOBSTER SALAD

100g

Japanese A5 grade wagyu tenderloin, pickled mustard seeds, preserved yolk, cherry tomatoes, parmesan, radishes, mixed house chips

WAGYU CARPACCIO

100g

Japanese A5 grade wagyu tenderloin, pickled mustard seeds, preserved yolk, cherry tomatoes, parmesan shaves, radishes, butter roasted nuts

WAGYU FILET MIGNON

200g

Japanese A5 grade wagyu, served with sauteed
mixed seasonal vegetables, 72 hours of demi-glace sauce

LOBSTER THERMIDOR

200g

Baked with parmesan sauce and spiced breadcrumbs, aromatic herbs, lemon wedges, rosemary butter, potato techniques, side salad

SEA FOOD PLATTER

800g

Salmon mosaic with ponzu sauce, 6 Khaki oysters, sauté shrimps, Ebi furai shrimps, sea food dumplings, poached and seared octopus, crispy baby calamari

WINE PLATTER

800g

Katak mousse with homemade baked peppers, traditional Bulgarian crokmach, olives, tartare of Black Angus filet mignon, mixed cheeses and cured meats, mixed tomatoes

Ⓢ – sugar-free option

FOREST

160g

Cannoli with ricotta mousse with cacao, hazelnuts praline, berries, edible stones, branches and flowers

PERU

170g

Dulce de leche mousse with rice pudding center, Tres leches biscuit, purple corn powder, sunflower seeds sponge cake, physalis peruviana

MANGO MARACUYA

160g

Passion fruit and mango cremeux, passion fruit peta zeta, vanilla crumble, mango fluid gel, exotic marshmallow, tuile

AQUAFABA

150g

Vegan dessert. Aquafaba and chocolate mousse, maraschino cherries center, almond cake, nuts crumble, mirror glaze

THE DARK ROSE Ⓢ

160g

Sugar free dessert. vanilla sponge cake, chocolate mousse,
strawberries, isomalt, microgreens

Drinks

Mineral water Acqua Panna

250ml / 750ml

Sparkling water San Pellegrino

250ml / 750ml

Mineral or sparkling water Sant Aniol

330ml / 750ml

Homemade Fanta

200 ml

Coca Cola, Coca Cola Zero

250ml

Tonic J. Gasco

Aperitivo bitter, Green tonic, Dry bitter tonic, Sodarosa

200ml

The Basil Soda Libre

200ml

Homemade Lemonade

400ml

LEMON, RASPBERRY, PASSION FRUIT, PINEAPPLE

Espresso, decaffeinated espresso

30ml / 60ml

Double espresso

30ml / 60ml

Macchiato

40ml / 70ml

Cappuccino, Flat white

190ml

Americano

190ml

Latte, Freddo cappuccino

250ml

Frappe, Freddo espresso

250ml

Green tea

400ml

Lime & ginger, Jasmine, Forest fruits

British black tea

400ml

Rooibos tea

400ml

with orange or bourbon vanilla

Chamomile

400ml

Oolong

400ml

Matcha Kasumi, Shizuoka

400ml

Mate from South America

400ml

Carlsberg draft

330 ml/ 500 ml

Budweiser

330 ml

Blanc 1664

330 ml

Erdinger

500ml

Grimbergen blond

330ml

Grimbergen double amber

330ml

Carlsberg non-alcoholic

330ml

Scotland

Laphroaig 10 y.o.
Glenfiddich 26 y.o.
Arran, Sauternes Cask finish
Nomad Outland, Jerez cask
The Macallan double Cask 12 y.o.
Glenrothes 18 y.o.
Johnnie Walker 18 y.o.
Johnnie Walker Blue
Tamdhu Batch strength 5
Johnnie Walker Blue
Dalmore King Alexander III
The Macallan EARTH
Kilchoman, single malt 100% Islay
Lagavulin 16 Year Old

Ireland

Bushmills 10 y.o.
Jameson Black Barrel
Connemara single malt, peated whisky
Teeling single malt
The Irishman, single malt
Waterford, single malt organic Gaia 1:1

USA

Gentleman Jack
Jack Daniels Single Barrel Select
Platte Valley Corn
Woodford reserve Bourbon
Elijah Craig Bourbon

Asia

Kavalan single malt

Taiwan

Kavalan port cask

Taiwan

Toki Suntory whisky

Japan

The Chita Suntory whisky

Japan

Kasei blended malt

Japan

Cosmo Maltage blended malt

Japan

Kamiki blended malt

Japan

Amrut single malt

India

Paul John Kanya single malt

India

Domaine Tariquet Bas-armagnac VSOP

50ml

Martell XO

50ml

Remy martin XO Excellence

50ml

Metaxa private reserve

50ml

Remy martin louis XIII

50ml

Plantation Reserve dark

50ml / 100ml / Bottle

Cane rock

50ml / 100ml / Bottle

Pyrat XO

50ml / 100ml / Bottle

Diplomatico Reserva Exclusiva

50ml / 100ml / Bottle

Diplomatico Ambassador selection

50ml / 100ml / Bottle

Zacapa Centenario 23 years

50ml / 100ml / Bottle

Barcelo Imperial 30 years

50ml / 100ml / Bottle

Citadelle

50ml / 100ml / Bottle

Roku, Japanese botanicals gin

50ml / 100ml / Bottle

Oxley, Cold distilled gin

50ml / 100ml / Bottle

Malfi Rosa, Grapefruit Pink gin

50ml / 100ml / Bottle

Rutte, Celery distilled gin

50ml / 100ml / Bottle

Christian Drouin Le gin Carmina, Cider apples gin

50ml / 100ml / Bottle

Elephant, Sloe gin

50ml / 100ml / Bottle

Star of Bombay

50ml / 100ml / Bottle

Koskenkorva

50ml / 100ml / Bottle

Reyka

50ml / 100ml / Bottle

Cîroc

50ml / 100ml / Bottle

Belvedere

50ml / 100ml / Bottle

Beluga Celebration

50ml / 100ml / Bottle

Imperial Collection Golden snow, 24k gold flakes

50ml / 100ml / Bottle

Imperial Collection Faberge egg Blue

50ml / 100ml / Bottle

Patron Silver

50ml / 100ml / Bottle

Herradura Anejo

50ml / 100ml / Bottle

Milagro Select Silver

50ml / 100ml / Bottle

Milagro Select Reposado

50ml / 100ml / Bottle

Clase Azul Reposado

20ml

Arkana, аged muskatova

200ml

Aristocrat

50ml

Solitaire

50ml

Culture Reserva, aged muscat

50ml

Hubert, quince barrel aged

50ml

Stara Pesma, apricot

50ml

Williams, Pear

50ml

Plum special Reserve 25 yrs.

50ml

Family Reserve 1989, plum

50ml

Alexander Grappa Bianca

50ml

Grappa di Barolo Cannubi, Tenuta Caretta

50ml

Beylerbeyi Göbek Raki

50ml / 200ml / Bottle

Tekirdag Gold

50ml / 100ml / Bottle

Ouzo Sertiko

50ml / 100ml / Bottle

Ouzo Kazanisto Stoupakis

50ml / 200ml

Ouzo Spentza

50ml / 200ml

Pernod

50ml / 100ml / Bottle

Ricard

50ml / 100ml / Bottle

Baileys

50ml / 100ml / Bottle

St Germain, Elderflower liqueur

50ml / 100ml / Bottle

Lillet blanc, Wine Aperatif

50ml / 100ml / Bottle

Limoncello Villa Massa

50ml / 100ml / Bottle

Branca Menta, Fratelli Branca

50ml / 100ml / Bottle

Fernet-Branca, Fratelli Branca

50ml / 100ml / Bottle

Liqueur Amaretto Disaronno

50ml / 100ml / Bottle

Jägermeister

50ml / 100ml / Bottle

Walnut liqueur, Black Eduardo Mirolio

50ml / 100ml / Bottle

Clarified Espresso Martini

150ml

Koskenkorva vodka, milk-washed coffee liqueur, and espresso mix, simple syrup, angostura bitter, fee foamer

Raspeberry Collins

220ml

Gin Citadelle, raspberry puree, Raspberry liqueur Bols, lime juice, Valdobbiadene Dirupo prosecco

Tobacco Old Fashioned

120ml

Jack Daniels Single Barrel, Lapsang souchong syrup, tobacco and angostura bitters, dry apricot, bay leaf

Flower Sunday

190ml

Koskenkorva vodka, St. Germain liqueur, Aperol, butterfly pea soda water, lemon juice, edible blossoms

Spiced Gin Martini

120ml

Cinnamon and star anise infused Citadelle gin, Glenfiddich IPA whisky, аngostura bitters

Coconut Negroni

150ml

Coconut-infused Bombay sapphire gin, Rosemary infused Campari Martini Riserva Speciale Rubino

Hillstar Martini

120ml

House-infused vanilla Reyka vodka, Passion fruit foam, prosecco Valdobbiadene Dirupo, lime cordial, raspberry powder

Food prepared in our restaurant may contain common allergens. If you have a food allergy, please notify your server.