Food
Ⓥ – vegan options available
Leaves and greens saladⓋ
250g
Mixed green salad, marinated cucumbers and turnips, hummus, croutons, peppers, purple cabbage, mixed nuts, mustard seeds, lemon dressing
Seasonal tomatoes Ⓥ
320g
Locally sourced tomatoes, marinated cherry tomatoes, burrata, balsamic gelee rice chips, sundried cherry tomatoes, mavrud spherification
Roasted salad Ⓥ
300g
Roasted zucchini and aubergine, brussel sprouts, white cheese, beets, quinoa tabbouleh, beet siphon bread, valeriana
Katak & crokmach Ⓥ
300g
Traditional local crokmach, katak mousse, baked peppers and shallots, mixed tomatoes, homemade focaccia, radishes
Ocean salad
320g
Lolla rossa salad, baby spinach, arugula, avocado emulsion, calamari and shrimps sauté, fennel sous vide, cucumber, lemon dressing
Gazpacho
300g
Cold tomato soup, cucumber dill sorbet, croutons, baked peppers, microgreens
Foie pear
250g
Foie gras mousse, a center of poached pears in red wine, balsamic glaze, seasonal fruits jam, buttered brioche, Mavrud pearls
Beef tartare
200g
Dry aged black Angus filet mignon, cornichons, capers, shallots, Dijon vinaigrette, parmesan, arugula, preserved egg yolk
Tuna tartare
250g
With japanese dressing, cucumber, sweet potato fake yolk, edamame, nori, mustard seeds, lentil chips
Ceviche fusion
200g
Fish of the day, calamari and octopus with peruvian ‘Leche de Tigre’ sauce, red onion, plantain chips, corn, coriander
Oysters
1u
Served with french mignonette sauce, lemon wedges and tabasco
Topped with avocado emulsion, cucumber tartare, microgreens
Umami consome
300g
Dashi broth, pork dumplings, homemade kimchi, scallions, carrots, marinated quail egg in soy sauce, radishes
Asparagus Ⓥ
300g
Sauté asparagus in garlic butter, asparagus croquette, poached egg, haricot verts, parmesan sauce, parmesan air
Savory Ⓥ
280g
Farmers meze of smoked magret, crispy polenta, goat cheese mousse, kale chips, porcini mushrooms, pickled mustard seeds
Frog legs
250g
Seared in Meunière butter, zucchini chips, cheese mousse, salsa verde, spelt, cucumbers, sorrel
Octopus
320g
Poached in court bouillon, romesco sauce, olive niçoise emulsion, red beets tartare, marinated olives, pickled mustard seeds
Scallops
340g
Smoked scallops, cauliflower puree, bacon crumble, sauteed broccoli and cauliflower, pickled turnips
Shrimps textures
350g
Seared in garlic butter, and crispy ebi shrimps, nuts crumble, Vietnamese noodle salad, pickled carrots, shrimp chips
Аgnolotti sepia
280g
Homemade pasta with shrimp filling, sepia velouté sauce, porcini mushrooms, baby calamari, black crumble, kalamata, fennel, parmesan air
Quail
300g
Polenta, mushroom ragout, preserved mushrooms,
quail jus, fried quail egg, aubergine, microgreens
Pork tenderloin
340g
Brined for 12 hours and cooked sous vide, mustard demi-glace, carrots, Kimchi ssambap /Korean lacto fermented cabbage rolls/, veggie samosa
Pork tomahawk
450g
Cauliflower miso puree, dark beer sauce, spicy fermented apple, crudité salad
Rabbit roulade
350g
Rouleau of rabbit with center of herbs mousseline and rolled in smoked bacon, pea puree, edamame, romanesco, broccoli
Magret
350g
Local magret cooked sous vide at 54C, pad thai noodles, mixed nuts, coriander, marinated daikon and carrot
Rack of lamb
340g
With a herbs crust, tomato onion chutney, haricot verts 15-hour potatoes, artichokes
Tuna steak
350g
Tuna steak cooked tataki style, yellow mole sauce, romanesco, carrots, haricot verts
Veal spare ribs
400g
Braised for 16 hours, our demi-glace, aromatic herbs, pickled summer vegetable salad, asparagus
Rib eye / Fillet Mignon
100g
Australian dry aged Black Angus, cauliflower puree, porcini mushrooms, charred Spanish onion, beet powder
Surf and turf
400g
Filet mignon and king shrimps over garlic butter, cherry tomato confit, baby potatoes confit, potatoes dauphine, tomato powder
Wagyu tartare
100g
Japanese A5 grade wagyu tenderloin, pickled mustard seeds, preserved yolk, cherry tomatoes, parmesan, radishes, mixed house chips
Wagyu rib eye
200g
Japanese A5 grade wagyu rib eye, served with haricot verts, mushrooms, asparagus, romanesco and artichokes sauté in butter
Lobster thermidor
170g
Baked with bechamel sauce and spiced breadcrumbs, aromatic herbs, lemon wedges, rosemary butter, potato techniques, side salad
Sea food platter
700g
Tuna sashimi with ponzu sauce, tuna tartar, sauté shrimps and scallops, Ebi furai shrimps, poached and seared octopus, crispy baby calamari
Wine platter
600g
Bulgarian Katak topped with tomato powder, traditional crokmach, mixed cheeses and cured meats, seasonal tomatoes, marinated cucumbers
Ⓢ – sugar-free option
La Vie en Rose
160g
Rose and white chocolate mousse, strawberry center, raspberry chocolate, pomegranate, pistachios whipped ganache, chocolate soil
Peru
170g
Dulce de leche mousse with rice pudding center, Tres leches biscuit, purple corn powder, sunflower seeds sponge cake, physalis peruviana
Mango maracuya
160g
Passion fruit and mango cremeux, passion fruit peta zeta, vanilla crumble, mango fluid gel, pineapple and kumquat chips, exotic marshmallow
Aquafaba chocolate
150g
Vegan dessert. Aquafaba and chocolate mousse, strawberry gelee, nuts crumble with coconut, hazelnuts praline, edible flowers, tuile
New opera Ⓢ
160g
Sugar free dessert. Layers of almond sponge cake, ganache, coffee cream, toasted walnuts, microgreens
House ice creams and sorbets Ⓢ
100g
Ask your server for the current seasonal flavors All sorbets are vegan
Drinks
Mineral water Acqua Panna
250ml / 750ml
Sparkling water San Pellegrino
250ml / 750ml
Mineral or sparkling water Sant Aniol
330ml / 750ml
Coca Cola, Coca Cola Zero
250ml
Red Bull, Red Bull Zero
250ml
Tonic 1724
200ml
Homemade Fanta
200ml
Homemade Lemonade
400ml
LEMON, RASPBERRY, PASSION FRUIT, PINEAPPLE
Espresso, decaffeinated espresso
30ml / 60ml
Double espresso
30ml / 60ml
Macchiato
40ml / 70ml
Cappuccino
190ml
Americano
190ml
Flat white
190ml
Latte, Iced latte
250ml
Frappe, Freddo espresso
250ml
Freddo cappuccino
250ml
Green tea
400ml
With lime and ginger or Chinese jasmine or forest fruits
British black tea
400ml
Rooibos tea
400ml
with orange or bourbon vanilla
Chamomile
400ml
Oolong
400ml
Matcha Kasumi, Shizuoka
400ml
Mate from South America
400ml
Radeberger Pilsner (draft)
200ml / 400ml
Schöfferhofer Hefeweizen (draft)
500ml
Bernard Swing (lager, red lager)
500ml
Kloster Scheyern Gold (hell, live yeast)
500ml
Kloster Scheyern Doppelbock (aged smoked malt)
500ml
Clausthaler (non-alcoholic)
330ml
Scotland
Laphroaig 10 y.o.
Glenfiddich IPA
Arran, Sauternes Cask finish
Nomad Outland, Jerez cask
The Macallan double Cask 12 y.o.
Glenrothes 18 y.o.
Johnnie Walker 18 y.o.
Tamdhu Batch strength 5
Johnnie Walker Blue
Dalmore King Alexander III
The Macallan EARTH
Glenfiddich 26 y.o.
Ireland
Bushmills 10 y.o.
Jameson Black Barrel
Sexton single malt
Connemara single malt, peated whisky
Teeling single malt
USA
Gentleman Jack
Jack Daniels Single Barrel Select
Platte Valley Corn
Woodford reserve Bourbon
Asia
Kavalan single malt
Taiwan
Kavalan port cask
Taiwan
Toki Suntory whisky
Japan
The Chita Suntory whisky
Japan
Kasei blended malt
Japan
Cosmo Maltage blended malt
Japan
Kamiki blended malt
Japan
Amrut single malt
India
Paul John Kanya single malt
India
Domaine Tariquet Bas-armagnac VSOP
50ml / 100ml / Bottle
Martell XO
50ml / 100ml / Bottle
Remy martin XO Excellence
50ml / 100ml / Bottle
Metaxa private reserve
50ml / 100ml / Bottle
Remy martin louis XIII
50ml / 100ml / Bottle
Plantation Reserve dark
50ml / 100ml / Bottle
Pyrat XO
50ml / 100ml / Bottle
Diplomatico Reserva Exclusiva
50ml / 100ml / Bottle
Diplomatico Ambassador selection
50ml / 100ml / Bottle
Zacapa Centenario 23 years
50ml / 100ml / Bottle
Barcelo Imperial 30 years
50ml / 100ml / Bottle
Citadelle
50ml / 100ml / Bottle
Roku, Japanese botanicals gin
50ml / 100ml / Bottle
Oxley, Cold distilled gin
50ml / 100ml / Bottle
Malfi Rosa, Grapefruit Pink gin
50ml / 100ml / Bottle
Rutte, Celery distilled gin
50ml / 100ml / Bottle
Mare, Rosemary, thyme & basil gin
50ml / 100ml / Bottle
Christian Drouin Le gin Carmina, Cider apples gin
50ml / 100ml / Bottle
Elephant, Sloe gin
50ml / 100ml / Bottle
Star of Bombay
50ml / 100ml / Bottle
Koskenkorva
50ml / 100ml / Bottle
Reyka
50ml / 100ml / Bottle
Cîroc
50ml / 100ml / Bottle
Belvedere
50ml / 100ml / Bottle
Snow leopard
50ml / 100ml / Bottle
Beluga Celebration
50ml / 100ml / Bottle
Imperial Collection Golden snow, 24k gold flakes
50ml / 100ml / Bottle
Imperial Collection Faberge egg Blue
50ml / 100ml / Bottle
Patron Silver
50ml / 100ml / Bottle
Herradura Anejo
50ml / 100ml / Bottle
Milagro Select Silver
50ml / 100ml / Bottle
Milagro Select Reposado
50ml / 100ml / Bottle
Aristocrat
50ml / 100ml / Bottle
Solitaire
50ml / 100ml / Bottle
Culture Reserva, aged muscat
50ml / 100ml / Bottle
Walcher Williams, Pear
50ml / 100ml / Bottle
Plum special Reserve 25 yrs.
50ml / 100ml / Bottle
Family Reserve 1989, plum
50ml / 100ml / Bottle
Alexander Grappa Bianca
50ml / 100ml / Bottle
Grappa di Barolo Cannubi, Tenuta Caretta
50ml / 100ml / Bottle
Ouzo Giannatsis
50ml / 100ml / Bottle
Ouzo Sertiko
50ml / 100ml / Bottle
Tekirdag Rakisi N10
50ml / 100ml / Bottle
M Dry Mastiha
50ml / 100ml / Bottle
Pernod
50ml / 100ml / Bottle
Ricard
50ml / 100ml / Bottle
Baileys
50ml / 100ml / Bottle
St Germain, Elderflower liqueur
50ml / 100ml / Bottle
Lillet blanc, Wine Aperatif
50ml / 100ml / Bottle
Limoncello Villa Massa
50ml / 100ml / Bottle
Branca Menta, Fratelli Branca
50ml / 100ml / Bottle
Fernet-Branca, Fratelli Branca
50ml / 100ml / Bottle
Liqueur Amaretto Disaronno
50ml / 100ml / Bottle
Jägermeister
50ml / 100ml / Bottle
Walnut liqueur, Black Eduardo Mirolio
50ml / 100ml / Bottle
Clarified Espresso Martini
150ml
Koskenkorva vodka, milk-washed coffee liqueur, and espresso mix, simple syrup, angostura bitter, fee foamer
Raspeberry Collins
220ml
Gin Citadelle, raspberry puree, Raspberry liqueur Bols, lime juice, Valdobbiadene Dirupo prosecco
Tobacco Old Fashioned
120ml
Jack Daniels Single Barrel, Lapsang souchong syrup, tobacco and angostura bitters, dry apricot, bay leaf
Flower Sunday
190ml
Koskenkorva vodka, St. Germain liqueur, Aperol, butterfly pea soda water, lemon juice, edible blossoms
Spiced Gin Martini
120ml
Cinnamon and star anise infused Citadelle gin, Glenfiddich IPA whisky, аngostura bitters
Coconut Negroni
150ml
Coconut-infused Bombay sapphire gin, Rosemary infused Campari Martini Riserva Speciale Rubino
Hillstar Martini
120ml
House-infused vanilla Reyka vodka, Passion fruit foam, prosecco Valdobbiadene Dirupo, lime cordial, raspberry powder
Food prepared in our restaurant may contain common allergens. If you have a food allergy, please notify your server.